4.1 from 132 votes
Restaurant Style Mild Salsa
This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 24 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 28 oz can whole plum tomatoes including juice
- 1 small onion (see note 1)
- 3 cloves garlic
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 ½ teaspoon salt
- 2 teaspoon granulated sugar
- 3 tablespoon lime juice
- 1 cup cilantro tightly packed
Instructions
- Pour the canned tomatoes and their juice into a food processor (or blender).
- Peel and roughly chop the onion then add it to the tomatoes
- Peel the garlic and add them to the processor
- Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
- Pulse chop your salsa until you have the desired consistency.
- Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
Cup of Yum
Notes
- You can use a brown, white or red onion.
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
464mg
(19%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Vitamin C
10.4mg
(12%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 464mg | 19% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.