Restaurant Style Mild Salsa

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4.1

132 reviews
Good

Restaurant Style Mild Salsa

This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.

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Ingredients

Servings
  • 28 oz can whole plum tomatoes including juice
  • 1 small onion (see note 1)
  • 3 cloves garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 ½ teaspoon salt
  • 2 teaspoon granulated sugar
  • 3 tablespoon lime juice
  • 1 cup cilantro tightly packed
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Instructions

  1. Pour the canned tomatoes and their juice into a food processor (or blender).
  2. Peel and roughly chop the onion then add it to the tomatoes
  3. Peel the garlic and add them to the processor
  4. Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
  5. Pulse chop your salsa until you have the desired consistency.
  6. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.

Notes

  • You can use a brown, white or red onion.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 5g (2%) Sodium 464mg (19%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 200IU (4%) Vitamin C 10.4mg (12%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 5g 2%
Sodium 464mg 19%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin C 10.4mg 12%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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