5.0 from 6 votes
Restaurant Style Salsa
This Restaurant Style Salsa is insanely delicious and only takes minutes to make. Thick and bursting with flavor it's everything a salsa should be.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 pint size mason jars
Calories: 98 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 28 ounces whole tomatoes with the liquid, large can
- 1 whole onion roughly chopped
- 3 cloves garlic smashed and peeled
- 1 jalapeno with the seeds and membranes removed roughly chopped
- 1 bunch of cilantro leaves about ¾ of a cup
Instructions
- In a medium bowl, combine all of the above ingredients.
- Blend until desired consistency with an immersion blender.
Cup of Yum
Notes
- If you would like more spice, leave the seeds and membranes in the jalapeno. From there increase the amount if you still want more spice.
- Alternatively, you can process this in a food processor until desired consistency.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Sodium
571mg
(24%)
Potassium
844mg
(24%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
605IU
(12%)
Vitamin C
50.7mg
(56%)
Calcium
144mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2pint size mason jars
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Sodium | 571mg | 24% |
| Potassium | 844mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 50.7mg | 56% |
| Calcium | 144mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.