Restaurant Style Salsa

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 pint size mason jars

  • Calories

    98 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Restaurant Style Salsa

This Restaurant Style Salsa is insanely delicious and only takes minutes to make. Thick and bursting with flavor it's everything a salsa should be.

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Ingredients

Servings
  • 28 ounces whole tomatoes with the liquid, large can
  • 1 whole onion roughly chopped
  • 3 cloves garlic smashed and peeled
  • 1 jalapeno with the seeds and membranes removed roughly chopped
  • 1 bunch of cilantro leaves about ¾ of a cup
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Instructions

  1. In a medium bowl, combine all of the above ingredients.
  2. Blend until desired consistency with an immersion blender.

Notes

  • If you would like more spice, leave the seeds and membranes in the jalapeno. From there increase the amount if you still want more spice.
  • Alternatively, you can process this in a food processor until desired consistency.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 22g (7%) Protein 4g (8%) Sodium 571mg (24%) Potassium 844mg (24%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 605IU (12%) Vitamin C 50.7mg (56%) Calcium 144mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 2pint size mason jars

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 22g 7%
Protein 4g 8%
Sodium 571mg 24%
Potassium 844mg 18%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 605IU 12%
Vitamin C 50.7mg 56%
Calcium 144mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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