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5.0 from 6 votes

Restaurant Style Salsa

Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 Servings
Calories: 31 kcal
Course: Side Dish , Appetizer
Cuisine: Mexican

Ingredients

  • 1 (28-ounce) can whole tomatoes with juice
  • 2 (10-ounce) cans Rotel
  • ¼ cup chopped onion
  • 1 clove minced garlic 
  • 1 sliced jalapeno
  • ½ teaspoon granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup cilantro
  • 1 lime, juiced

Instructions

    Cup of Yum
  1. In a blender of a food processor combine 1 (28-ounce) can whole tomatoes with juice, 2 (10-ounce) cans Rotel, ¼ cup chopped onion, 1 clove minced garlic, 1 sliced jalapeno, ½ teaspoon granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground cumin, ½ cup cilantro, and the juice of 1 lime,.
  2. Pulse or blend to desired consistency.
  3. Refrigerate for about an hour before serving with tortilla chips.

Notes

  • *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.
  • *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 157mg (7%) Potassium 302mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 267IU (5%) Vitamin C 17mg (19%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 157mg 7%
Potassium 302mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 267IU 5%
Vitamin C 17mg 19%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.