Restaurant Style Salsa
User Reviews
5.0
6 reviews
Excellent
Restaurant Style Salsa
Report
Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
Share:
Ingredients
- 1 (28-ounce) can whole tomatoes with juice
- 2 (10-ounce) cans Rotel
- ¼ cup chopped onion
- 1 clove minced garlic
- 1 sliced jalapeno
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ cup cilantro
- 1 lime, juiced
Instructions
- In a blender of a food processor combine 1 (28-ounce) can whole tomatoes with juice, 2 (10-ounce) cans Rotel, ¼ cup chopped onion, 1 clove minced garlic, 1 sliced jalapeno, ½ teaspoon granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground cumin, ½ cup cilantro, and the juice of 1 lime,.
- Pulse or blend to desired consistency.
- Refrigerate for about an hour before serving with tortilla chips.
Notes
- *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.
- *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
157mg
(7%)
Potassium
302mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
267IU
(5%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 157mg | 7% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
