Retro 7-Up, Pineapple & Cherry Slow Cooker Ham

Name: Retro 7-Up, Pineapple & Cherry Slow Cooker Ham
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 serving
Ingredients: one pounds bone in, cooked ham shank; 12-15 whole cloves; 1/2 cup packed brown sugar; one millilitres can of 7-up or other lime flavoured beverage; one ounces can pineapple rings; 5-6 Maraschino cherries; Toothpicks

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
10
Calories
46 kcal
Course
Main Course
Cuisine
North American

Retro 7-Up, Pineapple & Cherry Slow Cooker Ham

Alina Leblanc

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Retro 7-Up, Pineapple & Cherry Slow Cooker Ham. You CAN cook ham in the slow cooker and this delicious recipe with pineapple and maraschino cherries is the best way to do it!

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Ingredients

Servings

one pounds bone in, cooked ham shank
12-15 whole cloves
1/2 cup packed brown sugar 1
one millilitres can of 7-up or other lime flavoured beverage
one ounces can pineapple rings you need 5-6 pineapple rings
5-6 Maraschino cherries
Toothpicks

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Instructions

Place the ham in your crockpot. If you need to, you can cut part of the bottom off to make it fit and save that ham to eat later (that's why I say get a cooked ham!).
Scour the top of the ham in a grid pattern with a knife, making the cuts around 1/3 of an inch deep into the ham. If there is a lot of fat ( 1 inch thick or more) you can cut deeper.
Place cloves at the intersection of each square corner ( see video).
Combine the juice from the pineapple rings, the brown sugar and the 7- up until mixed thoroughly. Pour over the ham.
Cover the top of the ham with the pineapple rings, attaching each by placing a whole maraschino cherry in the middle of the pineapple ring and then using a toothpick to secure it. ( watch the video to see exactly how this is done.)
Place tinfoil on top and then the crockpot lid. Cook on low for 4-5 hours, until the ham is heated up completely and the thickest piece has reached a temperature of 145 ° F.
Remove toothpicks and carve to serve.