5.0 from 12 votes
Retro Hot Buttered Rum Recipe (Crock Pot)
This classic Crock Pot Hot Buttered Rum Recipe is perfect for celebrating the holidays, and can be made in the slow cooker or on the stove top.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 16 mugs
Calories: 262 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 quarts water
- 2 cups light brown sugar packed
- ½ cup salted butter
- 4-6 cinnamon sticks
- 8-10 whole cloves
- 1 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 ½ cups Spiced or Dark Rum
- 1/3 cup heavy cream
Instructions
- Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar.
- Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat.
- When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed. Ladle into mugs and serve warm.
Cup of Yum
Notes
- To make on the stove top, simply combine all ingredients except for the rum and heavy cream in a large pot and heat over medium-low heat. Bring to a gentle simmer, stirring frequently, until the sugar is dissolved. Turn off the heat, and whisk in rum and heavy cream when ready to serve.
- You can top with whipped cream and extra nutmeg if desired!
- You can top with whipped cream and extra nutmeg if desired!
Nutrition Information
Serving
1mug
Calories
262kcal
(13%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
67mg
(3%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
257IU
(5%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16mugs
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1mug | |
| Calories | 262kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 257IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.