Retro Hot Buttered Rum Recipe (Crock Pot)
User Reviews
5.0
12 reviews
Excellent
Retro Hot Buttered Rum Recipe (Crock Pot)
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This classic Crock Pot Hot Buttered Rum Recipe is perfect for celebrating the holidays, and can be made in the slow cooker or on the stove top.
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Ingredients
- 2 quarts water
- 2 cups light brown sugar packed
- ½ cup salted butter
- 4-6 cinnamon sticks
- 8-10 whole cloves
- 1 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 ½ cups Spiced or Dark Rum
- 1/3 cup heavy cream
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Instructions
- Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar.
- Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat.
- When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed. Ladle into mugs and serve warm.
Notes
- To make on the stove top, simply combine all ingredients except for the rum and heavy cream in a large pot and heat over medium-low heat. Bring to a gentle simmer, stirring frequently, until the sugar is dissolved. Turn off the heat, and whisk in rum and heavy cream when ready to serve.
- You can top with whipped cream and extra nutmeg if desired!
- You can top with whipped cream and extra nutmeg if desired!
Nutrition Information
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Serving
1mug
Calories
262kcal
(13%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
67mg
(3%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
257IU
(5%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16mugs
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1mug | |
| Calories | 262kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 257IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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