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5.0 from 12 votes

Retro Taco Pizza (Layered Taco Dip)

This Layered Taco Dip looks like pizza, but is an easy recipe made with your favorite taco goodies. Mexican pizza dip is perfect for party appetizers or as a fun snack!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 118 kcal
Course: Appetizer , Condiments , Snacks
Cuisine: American , Mexican , Tex-Mex

Ingredients

  • 16 ounces cream cheese softened
  • 8 ounce mild taco sauce or Cholula hot sauce
  • 8 ounce shredded Mexican cheese blend
  • ½ cup diced tomato roma or plum tomatoes
  • ½ cup chopped scallions
  • ½ cup sliced black olives drained
  • Dippers: tortilla chips or fresh cut vegetables

Instructions

    Cup of Yum
  1. Set out a 12-14 inch round dish or pizza pan. Spread the softened cream cheese, in an even layer, over the surface of the pan.
  2. Pour the taco sauce over the cream cheese and spread into a thin layer. Then sprinkle the shredded cheese over the taco sauce.
  3. Chop the tomato and scallions. Drain the olives. Sprinkle all three toppings over the surface of the “pizza”. Serve with tortilla chips or cut vegetables.

Notes

  • Possible Add-Ons: Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.
  • Possible Add-Ons: Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.

Nutrition Information

Serving 1serving Calories 118kcal (6%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 673mg (28%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 329IU (7%) Vitamin C 12mg (13%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 118

% Daily Value*

Serving 1serving
Calories 118kcal 6%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 673mg 28%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 329IU 7%
Vitamin C 12mg 13%
Calcium 143mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.