Retro Taco Pizza (Layered Taco Dip)
User Reviews
5.0
12 reviews
Excellent
Retro Taco Pizza (Layered Taco Dip)
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This Layered Taco Dip looks like pizza, but is an easy recipe made with your favorite taco goodies. Mexican pizza dip is perfect for party appetizers or as a fun snack!
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Ingredients
- 16 ounces cream cheese softened
- 8 ounce mild taco sauce or Cholula hot sauce
- 8 ounce shredded Mexican cheese blend
- ½ cup diced tomato roma or plum tomatoes
- ½ cup chopped scallions
- ½ cup sliced black olives drained
- Dippers: tortilla chips or fresh cut vegetables
Instructions
- Set out a 12-14 inch round dish or pizza pan. Spread the softened cream cheese, in an even layer, over the surface of the pan.
- Pour the taco sauce over the cream cheese and spread into a thin layer. Then sprinkle the shredded cheese over the taco sauce.
- Chop the tomato and scallions. Drain the olives. Sprinkle all three toppings over the surface of the “pizza”. Serve with tortilla chips or cut vegetables.
Notes
- Possible Add-Ons: Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.
- Possible Add-Ons: Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.
Nutrition Information
Show Details
Serving
1serving
Calories
118kcal
(6%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
673mg
(28%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
329IU
(7%)
Vitamin C
12mg
(13%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 118kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 673mg | 28% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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