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4.5 from 159 votes

Reuben Casserole

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and Rye bread all make this Reuben Casserole taste just like the sandwich.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound sliced deli corned beef, coarsely chopped
  • 16 ounces sauerkraut, drained and rinsed
  • 1 cup Thousand Island salad dressing
  • 2 1/2 /2 cups shredded Swiss cheese
  • 6 lices Rye bread, cubed

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Layer corned beef on the bottom of a 9x13 baking dish.
  3. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
  4. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
  5. Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
  6. Bake for 20-25 minutes or until bread is toasted and cheese has melted.

Notes

  • Source: adapted from Allrecipes

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.