Reuben Casserole
User Reviews
4.5
159 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
12 servings
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Course
Main Course
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Cuisine
American
Reuben Casserole
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Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and Rye bread all make this Reuben Casserole taste just like the sandwich.
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Ingredients
- 1 pound sliced deli corned beef, coarsely chopped
- 16 ounces sauerkraut, drained and rinsed
- 1 cup Thousand Island salad dressing
- 2 1/2 /2 cups shredded Swiss cheese
- 6 lices Rye bread, cubed
Instructions
- Preheat oven to 400 degrees.
- Layer corned beef on the bottom of a 9x13 baking dish.
- Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
- Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
- Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
- Bake for 20-25 minutes or until bread is toasted and cheese has melted.
Notes
- Source: adapted from Allrecipes
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
159 reviews
Excellent
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