Reuben Casserole
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Calories
1437 kcal
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Course
Main Course
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Cuisine
German
Reuben Casserole
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This Reuben Casserole is an easy-going casserole, full of crunchy textures and incredible flavors.
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Ingredients
- 2 tablespoon olive oil
- 9 oz corned beef sliced in 1inch thick strips
- 2 cups / 6oz / 170g red cabbage
- 2 cups / 6oz / 170g white cabbage
- 1 carrot julienne 2.6oz / 75g
- 2 spring onions finely sliced
- 1 cup Sauerkraut drained (5oz / 140g)
- ½ teaspoon caraway seeds
- salt and pepper to taste
- 1 cup /2.2oz / 65g Swiss cheese grated
- 4 lices / 3 cups / 200g cubed rye or pumpernickel bread
- 3 tablespoon butter melted
- dressing
- 3 tablespoon mayonnaise
- 2 tablespoon sour cream or Greek yoghurt
- 1 tablespoon ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon lemon juice
- salt and pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- To serve
- 1 tablespoon chopped cilantro
Instructions
- Add bread and melted butter to baking sheet and toss to combine. Broil for 6 mins turning once until golden brown.
- Mix the dressing ingredients together in a small bowl.
- Heat the olive oil in a non-stick pan. Add the deli corned beef and cook on a medium heat for 6 minutes until slightly crisp.
- Add the cabbage, carrot, spring onions and cook for 3 more minutes until softened.
- Stir in the sauerkraut, caraway, salt and pepper and cook for 1 minute.
- Sprinkle the cheese on top and add a lid to melt, about 3 - 4 minutes.
- Top with rye bread and dressing and cilantro.
Nutrition Information
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Calories
1437kcal
(72%)
Carbohydrates
24g
(8%)
Protein
41g
(82%)
Fat
132g
(203%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
25g
Monounsaturated Fat
55g
Trans Fat
1g
Cholesterol
246mg
(82%)
Sodium
4928mg
(205%)
Potassium
1375mg
(39%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
11912IU
(238%)
Vitamin C
101mg
(112%)
Calcium
127mg
(13%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1437 kcal
% Daily Value*
| Calories | 1437kcal | 72% |
| Carbohydrates | 24g | 8% |
| Protein | 41g | 82% |
| Fat | 132g | 203% |
| Saturated Fat | 43g | 215% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 55g | 275% |
| Trans Fat | 1g | 50% |
| Cholesterol | 246mg | 82% |
| Sodium | 4928mg | 205% |
| Potassium | 1375mg | 29% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 11912IU | 238% |
| Vitamin C | 101mg | 112% |
| Calcium | 127mg | 13% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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