0 from 9 votes
Reuben Dip
With all of the traditional flavors of the sandwich, this Reuben Dip is creamy and savory and everything you love about a Reuben. It’s a delicious hot dip that is perfect for any party, game day or just to enjoy at home on a relaxing weekend!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 156 kcal
Course:
Appetizer
Ingredients
- 8 ounces cream cheese softened
- 6 ounces deli corned beef chopped
- 1 cup Swiss cheese shredded
- ⅔ cup Sauerkraut drained
- ½ cup sour cream
- ¼ cup Thousand Island dressing
For serving:
- rye chips
- Sturdy crackers/chips
- Veggies like carrots, celery
Instructions
- Preheat the oven to 400 degrees. Coat an 8x8 pan with cooking spray. Set aside.
- In a large bowl, mix together cream cheese, sour cream and dressing until smooth.
- Add corned beef, sauerkraut, and cheese and mix until combined.
- Evenly spread mixture into the prepared pan.
- Bake for 25-30 minutes, until hot and bubbly. Cool slightly and serve with crackers, chips or fresh veggies.
Cup of Yum
Notes
- Store leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
35mg
(12%)
Sodium
442mg
(18%)
Potassium
119mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
222IU
(4%)
Vitamin C
8mg
(9%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 442mg | 18% |
| Potassium | 119mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.