4.1 from 120 votes
Reuben Dip
Easy and delicious dip loaded with Swiss cheese, corned beef, and sauerkraut that can be prepared in your oven or Crock Pot!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 14.5 oz can sauerkraut drained
- 2 packages Buddig corned beef slices 2 oz each, chopped
- 4 oz cream cheese softened and cubed
- 8 oz sour cream
- 8 oz shredded Swiss cheese
- 1/4 c. Thousand Island dressing
Instructions
Crock Pot Directions
- In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
- Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.
Cup of Yum
Oven Directions
- Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
- In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
- Place in the preheated oven for 20-25 minutes or until hot and bubbly.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
466mg
(19%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
418IU
(8%)
Vitamin C
8mg
(9%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 466mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.