Reuben Dip
User Reviews
4.1
120 reviews
Good
Reuben Dip
Report
Easy and delicious dip loaded with Swiss cheese, corned beef, and sauerkraut that can be prepared in your oven or Crock Pot!
Share:
Ingredients
- 14.5 oz can sauerkraut drained
- 2 packages Buddig corned beef slices 2 oz each, chopped
- 4 oz cream cheese softened and cubed
- 8 oz sour cream
- 8 oz shredded Swiss cheese
- 1/4 c. Thousand Island dressing
Add to Shopping List
Instructions
Crock Pot Directions
- In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
- Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.
Oven Directions
- Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
- In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
- Place in the preheated oven for 20-25 minutes or until hot and bubbly.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
466mg
(19%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
418IU
(8%)
Vitamin C
8mg
(9%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 466mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
120 reviews
Good
Other Recipes
You'll Also Love
