0 from 30 votes
Reuben Hasselback Potatoes
Twist on the classic Reuben Sandwich and baked potato. Thinly sliced potato stuffed with Swiss cheese and corned beef. Broiled to perfection and topped with sauerkraut and Thousand Island dressing. A must try!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 5
Calories: 208 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Potatoes
- 5 potatoes (medium sized, white or russet)
- 5 slices corned beef (or pastrami, cut into strips)
- 5 slices Swiss cheese (or mozzarella, cut into strips)
- oil (for cooking)
- salt and pepper (for seasoning)
Toppings
- Sauerkraut
- Thousand Island dressing
Instructions
- Preheat Air Fryer or Oven to 350°F.
- Wash and dry potatoes. Using two chopsticks or wooden spoons as a guide, carefully slice thin strips into the potato ¾ of the way through the potato (be careful not to slice fully through the potato). This will create the hasselback.
- Brush the potatoes with oil on both sides. Season with salt and pepper. Add to an Air Fryer tray/basket or oven safe baking tray.
- AIR FRYER COOKING METHODAir Fry potatoes for 30 minutes, brushing potatoes with additional oil halfway through cooking.OVEN COOKING METHODBake potatoes for 1 hour, brushing potatoes with additional oil halfway through cooking.
- Stuff strips of cheese and corned beef in alternating slices in each potato.
- Return potatoes to Air Fryer or Oven and broil for 5 minutes until cheese melts and meat crisps up.
- Top each potato with sauerkraut and Thousand Island dressing and serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
167mg
(7%)
Potassium
936mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Vitamin C
45mg
(50%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 167mg | 7% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 45mg | 50% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.