Reuben Hasselback Potatoes

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    5

  • Calories

    208 kcal

  • Cuisine

    American

Reuben Hasselback Potatoes

Twist on the classic Reuben Sandwich and baked potato. Thinly sliced potato stuffed with Swiss cheese and corned beef. Broiled to perfection and topped with sauerkraut and Thousand Island dressing. A must try!

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Ingredients

Servings

Potatoes

  • 5 potatoes (medium sized, white or russet)
  • 5 slices corned beef (or pastrami, cut into strips)
  • 5 slices Swiss cheese (or mozzarella, cut into strips)
  • oil (for cooking)
  • salt and pepper (for seasoning)

Toppings

  • Sauerkraut
  • Thousand Island dressing
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Instructions

  1. Preheat Air Fryer or Oven to 350°F.
  2. Wash and dry potatoes. Using two chopsticks or wooden spoons as a guide, carefully slice thin strips into the potato ¾ of the way through the potato (be careful not to slice fully through the potato). This will create the hasselback.
  3. Brush the potatoes with oil on both sides. Season with salt and pepper. Add to an Air Fryer tray/basket or oven safe baking tray.
  4. AIR FRYER COOKING METHODAir Fry potatoes for 30 minutes, brushing potatoes with additional oil halfway through cooking.OVEN COOKING METHODBake potatoes for 1 hour, brushing potatoes with additional oil halfway through cooking.
  5. Stuff strips of cheese and corned beef in alternating slices in each potato.
  6. Return potatoes to Air Fryer or Oven and broil for 5 minutes until cheese melts and meat crisps up.
  7. Top each potato with sauerkraut and Thousand Island dressing and serve. Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 167mg (7%) Potassium 936mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 49IU (1%) Vitamin C 45mg (50%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 167mg 7%
Potassium 936mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 49IU 1%
Vitamin C 45mg 50%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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