5.0 from 3 votes
Reuben Panini
Love a good Reuben sandwich? Try my pressed Reuben panini recipe made in minutes using just a few simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 648 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 2 lices rye bread
- 1 tablespoon butter softened
- 2 tablespoons Russian sauce
- 2 ounces corned beef
- ¼ cup drained sauerkraut
- 2 lices Swiss cheese
- 1 pickle
Instructions
- Preheat panini press to high heat.
- While panini press is heating up spread one tablespoon of softened butter on the outside pieces of the rye bread. Then spread one tablespoon of Russian Sauce on each side of the rye bread. Place Corned Beef on top of one side of bread followed by drained sauerkraut, and top with two slices of Swiss Cheese. Place second piece of bread on top of the sandwich (Russian sauce side down, buttered side up).
- Place the sandwich on the panini press and cook for 5 minutes or until the panini is golden brown and cheese has melted. Serve with a pickle and additional Russian Sauce if desired.
Cup of Yum
Notes
- Corned Beef - You can use leftover corned beef for this recipe or simply purchase sliced pre-cooked corned beef from the deli.
- Alternate for Panini Press - If you don't have a panini press you can simply heat a frying pan and cook on medium heat. Place another pan on top of the sandwich to "press" it.
Nutrition Information
Serving
1g
Calories
648kcal
(32%)
Carbohydrates
39g
(13%)
Protein
24g
(48%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
2297mg
(96%)
Potassium
470mg
(13%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
829IU
(17%)
Vitamin C
22mg
(24%)
Calcium
408mg
(41%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 648
% Daily Value*
| Serving | 1g | |
| Calories | 648kcal | 32% |
| Carbohydrates | 39g | 13% |
| Protein | 24g | 48% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 2297mg | 96% |
| Potassium | 470mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 408mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.