0 from 114 votes
Reuben Sliders
Use up that leftover corned beef in these easy reuben sandwiches. Layers of beef, cheese and sauerkraut top these sweet Hawaiian rolls. Reuben sliders make a great party food!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 493 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the sandwiches:
- 2 cups shredded corn beef (cooked)
- 1 ½ cups Sauerkraut (drained)
- 3 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 12 hawaiian sweet rolls
For the topping:
- 1/4 cup butter
- ¼ teaspoon beef broth base (powder)
- 1 teaspoon minced garlic
- 1 tablespoon Parmesan Cheese (grated)
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
- Place the bottom part of the sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
- Spread sauerkraut over the dressing, then top with a layer of corned beef.
- Place the swiss cheese evenly over the corned beef and then place the tops of the sweet rolls on top to close the sandwich.
- In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown.
- Brush the top of the sweet rolls with the butter mixture.
- Bake for 10 minutes or until the cheese has melted and the top is a beautiful golden hue.
- Serve.
Cup of Yum
Notes
- The calories shown are based on the recipe making 12 sliders, with 1 serving being 1 slider. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Cholesterol
115mg
(38%)
Sodium
2138mg
(89%)
Potassium
490mg
(14%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Vitamin C
43.1mg
(48%)
Calcium
134mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 115mg | 38% |
| Sodium | 2138mg | 89% |
| Potassium | 490mg | 10% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.