0 from 3 votes
Reuben-Stuffed Crescent Rolls
These Reuben Sandwich inspired crescent rolls are easy, fast, and the perfect appetizer to support your loafing on the couch pretending to watch football habit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 Servings
Calories: 515 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 12-oz can crescent rolls I used Pillsbury Grands
- 1 & 1/2 cups Swiss cheese shredded
- 1/2 cup Sauerkraut squeezed dry
- 3 large slices corned beef about 3 ounces, roughly chopped
- 2 tablespoons butter melted
- dried basil parsley, chives, etc., optional
- Thousand Island dressing for dipping
Instructions
- Preheat your oven to 350 degrees F, or whatever temperature the packaging on your crescent rolls says.
- Unroll the dough from the can and separate into triangles. One the wide end of the triangle, add about a tablespoon of swiss cheese, a tablespoon of sauerkraut, a tablespoon of corned beef, and another tablespoon of cheese.
- Roll up the dough and seal the edges well. If any cheese is poking out it will ooze everywhere. It might not look very crescent-y, but that's okay. It's what's inside that counts.
- Place the sealed rolls on a lined or greased baking sheet.
- Bake at 350 F for 12-15 minutes, or according to crescent roll package directions. The tops should be golden brown when you take them out.
- Immediately brush the tops with melted butter and sprinkle with dried herbs, if desired. You can totally skip this step no problem.
- Serve the rolls warm with Thousand Island dressing to dip them in.
Cup of Yum
Notes
- If you can't find corned beef, pastrami would make a great (and probably cheaper) substitute. Also, if you don't feel like shredding the cheese, you can slice it into chunks like I do on these Bacon and Pepper-Jack Stuffed Crescent Rolls.
- Source: The Food Charlatan
Nutrition Information
Serving
1roll
Calories
515kcal
(26%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
139mg
(46%)
Potassium
689mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
171IU
(3%)
Vitamin C
62mg
(69%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 515
% Daily Value*
| Serving | 1roll | |
| Calories | 515kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Potassium | 689mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 62mg | 69% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.