0 from 15 votes
Reverse Sear Cowboy Steak for Two
A reverse seared cowboy steak is a beautiful cut of ribeye that is deliciously tender and has a stunning presentation with chimichurri sauce.
Prep Time
5 mins
Cook Time
5 mins
Resting Time
10 mins
Total Time
1 hr 5 mins
Servings: 2
Calories: 820 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 lb Cowboy cut steak Ribeye Tomahawk
- 2 tbsp Montreal seasoning
- 2 tbsp butter
- chimichurri sauce (blended), optional
Instructions
- Bring steak out of the refrigerator 1 hour prior to cooking.
- Season the steak with Montreal Seasoning on both sides, pressing the seasoning to adhere.
- Pellet Smoker: Set Traeger to 225°F and hit Super Smoke. Preheat for 15 minutes.
- Place steak directly on clean grill grate and cook 45 minutes, until internal temperature reaches 115°F. Remove steak from grill and let rest 10 minutes. Change Traeger heat to 500°F in the meantime.
- Place steak back on the grill for 5-6 minutes per side, or until internal temperature reaches 130°F-135°F for medium-rare (See Note 1).
- Remove from grill and let rest 10 minutes. Top with butter before slicing and serve with optional chimichurri.
Cup of Yum
Notes
- 125°F (52° C) for rare, 135°F (57° C) for medium-rare, and 145°F (63°C) for medium.
Nutrition Information
Calories
820kcal
(41%)
Carbohydrates
3g
(1%)
Protein
69g
(138%)
Fat
60g
(92%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
238mg
(79%)
Sodium
278mg
(12%)
Potassium
942mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 820
% Daily Value*
| Calories | 820kcal | 41% |
| Carbohydrates | 3g | 1% |
| Protein | 69g | 138% |
| Fat | 60g | 92% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 238mg | 79% |
| Sodium | 278mg | 12% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.