Reverse Sear Cowboy Steak for Two

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    2

  • Calories

    820 kcal

  • Course

    Dinner

  • Cuisine

    American

Reverse Sear Cowboy Steak for Two

A reverse seared cowboy steak is a beautiful cut of ribeye that is deliciously tender and has a stunning presentation with chimichurri sauce.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 lb Cowboy cut steak Ribeye Tomahawk
  • 2 tbsp Montreal seasoning
  • 2 tbsp butter
  • chimichurri sauce (blended), optional
Add to Shopping List

Instructions

  1. Bring steak out of the refrigerator 1 hour prior to cooking.
  2. Season the steak with Montreal Seasoning on both sides, pressing the seasoning to adhere.
  3. Pellet Smoker: Set Traeger to 225°F and hit Super Smoke. Preheat for 15 minutes.
  4. Place steak directly on clean grill grate and cook 45 minutes, until internal temperature reaches 115°F. Remove steak from grill and let rest 10 minutes. Change Traeger heat to 500°F in the meantime.
  5. Place steak back on the grill for 5-6 minutes per side, or until internal temperature reaches 130°F-135°F for medium-rare (See Note 1).
  6. Remove from grill and let rest 10 minutes. Top with butter before slicing and serve with optional chimichurri.

Notes

  • 125°F (52° C) for rare, 135°F (57° C) for medium-rare, and 145°F (63°C) for medium.

Nutrition Information

Show Details
Calories 820kcal (41%) Carbohydrates 3g (1%) Protein 69g (138%) Fat 60g (92%) Saturated Fat 29g (145%) Polyunsaturated Fat 3g Monounsaturated Fat 26g Trans Fat 1g Cholesterol 238mg (79%) Sodium 278mg (12%) Potassium 942mg (27%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 506IU (10%) Vitamin C 1mg (1%) Calcium 67mg (7%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 820 kcal

% Daily Value*

Calories 820kcal 41%
Carbohydrates 3g 1%
Protein 69g 138%
Fat 60g 92%
Saturated Fat 29g 145%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 238mg 79%
Sodium 278mg 12%
Potassium 942mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 506IU 10%
Vitamin C 1mg 1%
Calcium 67mg 7%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Reverse Sear Steak Recipe

French, American
5.0 (66 reviews)

Reverse Sear Filet Mignon

American
5.0 (6 reviews)

Roast Beef Tenderloin (Reverse Sear)

American
5.0 (141 reviews)

Reverse Sear Prime Rib Recipe

American
5.0 (12 reviews)

Reverse Sear Filet Mignon Recipe

American
0.0 (0 reviews)

Reverse Sear Prime Rib Recipe

American
4.8 (30 reviews)

Reverse Sear Prime Rib

American
0.0 (0 reviews)

Reverse Seared Ribeye Steak

American
4.6 (120 reviews)

How to Sear Chicken

American
(0 reviews)

Steak and potatoes for two

American
4.7 (51 reviews)

T-Bone Steak for Two

American
5.0 (24 reviews)

Cowboy Steak

American
0.0 (0 reviews)

Shrimp Scampi Zoodles for Two

American
4.7 (45 reviews)

Perfect Filet Mignon for Two

American
4.9 (222 reviews)

Spicy Maple Glazed Salmon for Two!

American
5.0 (123 reviews)