5.0 from 3 votes
Reverse Seared Argentinian Ribeye With Chimichurri Sauce
Using a reverse sear is the best way to cook steaks, especially if cooking for a group. These Reverse Seared Argentinian Ribeyes with a fresh made Chimichurri Sauce are the ultimate South American dish for meat lovers.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 people
Calories: 928 kcal
Course:
Main Course
Cuisine:
South American , Argentinian
Ingredients
Chimichurri Sauce
- ¾ Cup Italian flat leaf parsley
- 2 Tablespoon red wine vinegar
- ½ Cup EVOO
- 1 Small Jalapeno or Fresno Pepper Finely diced
- 1 Tablespoon fresh oregano minced
- 1 Tablespoon garlic minced
- 1 teaspoon sea salt
Reverse Seared Ribeye
- 2-3 Pound Ribeye Roast/Standing Rib Roast/Prime Rib Roast
- 2-4 Tablespoons coarse sea salt
Instructions
Chimichurri Sauce
- Finely chop the parsley and oregano. Dice the jalapenos and mince the garlic.
- In a small bowl, combine all of the chimichurri ingredients. Let set, covered, at room temperature for at least 4 hours or overnight.
Cup of Yum
Reverse Seared Ribeye
- Generously season the top and bottom of the ribeye roast with the coarse salt. Let set at room temp for 1-2 hours, or cover with plastic wrap and rest in the refrigerator overnight.
- Heat your grill or smoker to 225-275 degrees. Begin cooking the ribeye roast, fat side down. Cook to an internal temperature of about 15 degrees below your desired finishing temp. For a medium rare, cook to 123 degrees.
- Remove the ribeye roast from the grill or smoker and prepare to cook over high heat. Slice the ribeye roast into individual steaks. Sear the steaks over high heat for 1-2 minutes per side.
- Remove from heat and rest for about 5 minutes. Serve with the chimichurri sauce.
Nutrition Information
Calories
928kcal
(46%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
87g
(134%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
5g
Monounsaturated Fat
46g
Cholesterol
137mg
(46%)
Sodium
4179mg
(174%)
Potassium
600mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1007IU
(20%)
Vitamin C
20mg
(22%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 928
% Daily Value*
| Calories | 928kcal | 46% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 87g | 134% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 46g | 230% |
| Cholesterol | 137mg | 46% |
| Sodium | 4179mg | 174% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.