0 from 24 votes
Rhubarb and Ginger Quick Bread Recipe
Subtitle Example
Prep Time
10 mins
Cook Time
1 hr
Servings: 6 people
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup (6 oz/170 g) butter, at room temperature
- ¾ cup (4½ oz/128 g) dark brown sugar
- 3 large eggs, at room temperature
- 2 tablespoons milk, at room temperature
- 2 teaspoons ground ginger
- 1½ cups (7½ oz/213 g) self-rising flour
- 1½ cups (6 oz/170 g) sliced rhubarb
- 2 tablespoons granulated sugar