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Rhubarb Baked Beans

While unexpected, our Rhubarb Baked Beans are lightly sweet, slightly tart, and the perfect recipe for a light summer side dish.Yield: 1 (8x8) baking dish (or 1.5 quart casserole dish)

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 - 10 people
Calories: 186 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tsp salted butter
  • 1 ½ c rhubarb, cut into ½” pieces
  • 1 small red onion, diced
  • 1 garlic clove, minced (or 1/4 tsp garlic powder)
  • ½ c raisins
  • 3 Tbsp tomato paste
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp molasses
  • 1 tsp mustard powder
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1/8 tsp ground cloves
  • 3 c cooked great northern beans (1 c dry, soaked and cooked or 2-15oz cans, drained)
  • 1 c water

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Heat butter in a large skillet. Add onions and rhubarb. Sauté over medium high heat until rhubarb begins to soften, 2-3 minutes.
  3. Add remaining ingredients and simmer over medium low heat until the mixture beings to thicken, 3-5 min.
  4. Transfer the beans to an 8x8 baking dish (or other 1.5-2 quart, oven-proof casserole dish).
  5. Bake, covered with aluminum foil for 30 minutes. Uncover and return the dish to the oven to bake for 15 -20 minutes, until beans are thick and bubbly.

Notes

  • This recipe from 2014 was updated May 2017. We made the beans even better! Enjoy!

Nutrition Information

Calories 186kcal (9%) Carbohydrates 37.6g (13%) Protein 8.6g (17%) Fat 1.2g (2%) Sodium 113mg (5%) Fiber 7.9g (32%) Sugar 12.8g (26%)

Nutrition Facts

Serving: 8- 10 people

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 37.6g 13%
Protein 8.6g 17%
Fat 1.2g 2%
Sodium 113mg 5%
Fiber 7.9g 32%
Sugar 12.8g 26%

* Percent Daily Values are based on a 2,000 calorie diet.