Rhubarb Baked Beans
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Rhubarb Baked Beans
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While unexpected, our Rhubarb Baked Beans are lightly sweet, slightly tart, and the perfect recipe for a light summer side dish.Yield: 1 (8x8) baking dish (or 1.5 quart casserole dish)
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Ingredients
- 1 tsp salted butter
- 1 ½ c rhubarb, cut into ½” pieces
- 1 small red onion, diced
- 1 garlic clove, minced (or 1/4 tsp garlic powder)
- ½ c raisins
- 3 Tbsp tomato paste
- 3 Tbsp apple cider vinegar
- 2 Tbsp molasses
- 1 tsp mustard powder
- ½ tsp nutmeg
- ½ tsp salt
- 1/8 tsp ground cloves
- 3 c cooked great northern beans (1 c dry, soaked and cooked or 2-15oz cans, drained)
- 1 c water
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Instructions
- Preheat oven to 350F.
- Heat butter in a large skillet. Add onions and rhubarb. Sauté over medium high heat until rhubarb begins to soften, 2-3 minutes.
- Add remaining ingredients and simmer over medium low heat until the mixture beings to thicken, 3-5 min.
- Transfer the beans to an 8x8 baking dish (or other 1.5-2 quart, oven-proof casserole dish).
- Bake, covered with aluminum foil for 30 minutes. Uncover and return the dish to the oven to bake for 15 -20 minutes, until beans are thick and bubbly.
Notes
- This recipe from 2014 was updated May 2017. We made the beans even better! Enjoy!
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
37.6g
(13%)
Protein
8.6g
(17%)
Fat
1.2g
(2%)
Sodium
113mg
(5%)
Fiber
7.9g
(32%)
Sugar
12.8g
(26%)
Nutrition Facts
Serving: 8- 10 people
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 37.6g | 13% |
| Protein | 8.6g | 17% |
| Fat | 1.2g | 2% |
| Sodium | 113mg | 5% |
| Fiber | 7.9g | 32% |
| Sugar | 12.8g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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