0.0 from 0 votes
Rhubarb Bread
Rhubarb Bread is the perfect baked good for spring. Enjoy tart, juicy rhubarb baked into buttery cinnamon bread with sweet, crunchy pecans.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 10 Servings
Calories: 350 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 large eggs , beaten
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rhubarb , diced
- 3/4 cup pecans , roughly chopped
- 1/4 cup flour
Instructions
- Preheat oven to 350 degrees and spray a 9x5" loaf pan with baking spray.
- Whisk the eggs, oil sugar and brown sugar together in a large bowl.
- Sift together the flour baking soda, salt and cinnamon.
- Add flour mix to the wet ingredients and whisk until just a few streaks of flour remain.
- Toss the pecans in the additional 1/4 cup flour, tap off excess.
- Add in the rhubarb and pecans (reserve two tablespoons of pecans to top the bread) and stir until just combined.
- Add to loaf pan top with remaining chopped pecans.
- Bake for 50-55 minutes or until a toothpick comes out clean from the center.
- Cool completely on a wire rack before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
190mg
(8%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
84IU
(2%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 190mg | 8% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.