Rhubarb Bread
User Reviews
0.0
0 reviews
Unrated
Rhubarb Bread
Report
Rhubarb Bread is the perfect baked good for spring. Enjoy tart, juicy rhubarb baked into buttery cinnamon bread with sweet, crunchy pecans.
Share:
Ingredients
- 2 large eggs , beaten
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rhubarb , diced
- 3/4 cup pecans , roughly chopped
- 1/4 cup flour
Instructions
- Preheat oven to 350 degrees and spray a 9x5" loaf pan with baking spray.
- Whisk the eggs, oil sugar and brown sugar together in a large bowl.
- Sift together the flour baking soda, salt and cinnamon.
- Add flour mix to the wet ingredients and whisk until just a few streaks of flour remain.
- Toss the pecans in the additional 1/4 cup flour, tap off excess.
- Add in the rhubarb and pecans (reserve two tablespoons of pecans to top the bread) and stir until just combined.
- Add to loaf pan top with remaining chopped pecans.
- Bake for 50-55 minutes or until a toothpick comes out clean from the center.
- Cool completely on a wire rack before removing from loaf pan.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
190mg
(8%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
84IU
(2%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 190mg | 8% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
