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Rhubarb Crack Bars

Rhubarb Crack bars are easy to make with a sweet tart flavor that is addictively delicious. Rhubarb season is short--make them while you can!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 9
Calories: 304 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Crust
  • 1/3 cup powdered sugar
  • 1 cup flour
  • 1/4 cup butter melted
Topping
  • 2 eggs beaten
  • 3/4 cup sugar
  • 3 T flour
  • ¼ teaspoon salt
  • 2 cups chopped rhubarb

Instructions

    Cup of Yum
  1. Mix crust ingredients, then press into 8 x 8 pan. Bake crust at 350 F for 10-15 minutes until golden around edges.
  2. Mix filling ingredients except rhubarb, then fold in rhubarb. Pour filling onto baked crust then place back into 350 F oven for about 45-50 minutes. Filling should be well set, golden around edges and slightly golden in the middle.
  3. Cool then enjoy!

Nutrition Information

Calories 304kcal (15%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 304

% Daily Value*

Calories 304kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.