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Rhubarb Cucumber Martini

A beautifully balanced and refreshing cocktail using Warner Edwards Rhubarb Gin and fresh cucumber juice.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Cocktails

Ingredients

  • 100 ml | 3.4fl oz fresh cucumber juice
  • 60 ml | 2fl Warner Edwards Rhubarb Gin
  • 30 ml/1fl oz Lillet Blanc
  • 1 tsp Elderflower cordial
  • 1 tsp fresh lemon juice

Instructions

    Cup of Yum
  1. Grate about a third of a medium cucumber (seeds removed) into a bowl and then squeeze the pulp with your hands or a muslin cloth to extract the juice. Strain to your cocktail shaker.
  2. Add the remaining ingredients and half fill the shaker with ice. Shake hard for 30 seconds and pour into a chilled martini glass.