Rhubarb Gin & Tonic
User Reviews
5.0
132 reviews
Excellent
Rhubarb Gin & Tonic
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Rhubarb adds a refreshing tartness to a classic G & T
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Ingredients
Rhubarb Simple Syrup
- 2 cups rhubarb chopped (about 4 stalks)
- 1 cup sugar
- 1.5 cups water
Rhubarb Gin & Tonic
- 4 oz gin
- 1 lime juice of
- 6 oz rhubarb simple syrup
- 10 oz tonic water
- lime sliced, for garnish
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Instructions
Rhubarb Simple Syrup
- In a saucepan, combine rhubarb, sugar, and water.
- Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes
- Remove from heat and allow to cool completely
- Strain syrup through a sieve, discarding fruit solids, or saving for another use
Rhubarb Gin & Tonic
- Fill two chilled highball glasses half full with ice.
- Add 2 oz gin to each glassAdd ½ lime juice to each glass
- Add 2 tablespoon rhubarb syrup to each glass, or to taste
- Top up each glass with chilled tonic water
- Garnish with lime wedges and or slices
- Cheers!
Notes
- Reduce the sugar and calories in this cocktail by substituting club soda for the tonic water.
- Leftover rhubarb syrup will keep in the fridge for up to 7 days.
Nutrition Information
Show Details
Serving
1g
Calories
141kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
9.7mg
(11%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 141kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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