4.7 from 30 votes
Rhubarb Lemonade
A refreshing, summery drink with the blush of tart rhubarb and a hint of ginger.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 30647 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1¼-1½ cups rhubarb syrup Depending on how sweet you like it.
- ½ cup lemon juice freshly squeezed
- 1 cup water
FOR GARNISH:
- ½ cup strawberries sliced
- 4 talks rhubarb for garnish
- 1 lemon, sliced
Instructions
- In a pitcher combine 1¼-1½ cups rhubarb syrup, ½ cup lemon juice, 1 cup water. Stir to combine and refrigerate until chilled.
- Garnish with ½ cup strawberries and 1 lemon, sliced . To serve, pour the lemonade into ice-filled glasses, garnish with 4 stalks rhubarb (optional) and serve.
Cup of Yum
Nutrition Information
Calories
306.47kcal
(15%)
Carbohydrates
82.83g
(28%)
Protein
0.69g
(1%)
Fat
0.23g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.09g
Monounsaturated Fat
0.03g
Sodium
66.56mg
(3%)
Potassium
272.18mg
(8%)
Fiber
1.37g
(5%)
Sugar
79.3g
(159%)
Vitamin A
56.01IU
(1%)
Vitamin C
26.47mg
(29%)
Calcium
64.03mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 30647
% Daily Value*
| Calories | 306.47kcal | 15% |
| Carbohydrates | 82.83g | 28% |
| Protein | 0.69g | 1% |
| Fat | 0.23g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.09g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 66.56mg | 3% |
| Potassium | 272.18mg | 6% |
| Fiber | 1.37g | 5% |
| Sugar | 79.3g | 159% |
| Vitamin A | 56.01IU | 1% |
| Vitamin C | 26.47mg | 29% |
| Calcium | 64.03mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.