5.0 from 39 votes
Rhubarb mojito
Rhubarb mojito
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 299 kcal
Course:
Drinks , Others
Ingredients
For the rhubarb mojito:
- Small handful of mint leaves
- juice from 1 lime
- 60 ml (0.25 cup) rhubarb syrup
- 60 ml (0.25 cup) white rum, I used Captain Morgan White Rum
- ice
- Soda water to taste
To garnish:
- mint leaves
- Lime slices
- Rhubarb slices
For the rhubarb syrup:
- 150 g (5.3 oz) sliced rhubarb
- 150 g (0.75 cup) sugar
- 180 ml (0.75 cup) water
Instructions
For the rhubarb mojito:
- Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.
- Then stir in the rum.
- Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.
Cup of Yum
For the rhubarb syrup:
- Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved. Then simmer away covered for 20 min until the rhubarb is soft.
- Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
40g
(13%)
Sodium
16mg
(1%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 40g | 13% |
| Sodium | 16mg | 1% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.