4.9 from 333 votes
Rhubarb Muffins
Perfect Rhubarb Muffins are tender and fluffy one bowl muffins with a deliciously light streusel topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 309 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 3/4 cups all purpose flour
- 2 cups rhubarb, thinly sliced
streusel topping
- 1/4 cup all purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp unsalted butter at room temperature
Instructions
- Preheat oven to 350F and line a 12 cup muffin pan with paper muffin liners.
- Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.
- In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla extract.
- Next, whisk in the baking powder, baking soda and salt, making sure to mix well to get it evenly incorporated.
- Whisk in the flour, and then gently fold in the chopped rhubarb.
- Divide the batter evenly between the 12 muffin cups, and sprinkle streusel evenly over the top of the muffins.
- Bake for 23-25 minutes.
- Serve warm with butter!
Cup of Yum
Notes
- To refresh a leftover muffin, microwave it for 15-20 seconds. It's like it just came out of the oven!
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
168mg
(7%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
139IU
(3%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 168mg | 7% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.