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Rhubarb Muffins

Rhubarb Muffins are sweet, tender, and fluffy, with a lightly tart taste and an easy streusel topping. The perfect weekend breakfast!

Prep Time
35 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 241 kcal
Course: Breakfast
Cuisine: American

Ingredients

Crumble Topping:
  • 1/2 cup sugar
  • 2/3 cup flour
  • 1/4 cup unsalted butter cold , cubed
  • 1 teaspoon cinnamon
Rhubarb Muffins:
  • 1 1/3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2/3 cups sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups rhubarb , diced

Instructions

    Cup of Yum
  1. To make the crumble topping smash together the sugar, flour, butter and cinnamon with a fork until just combined.
  2. Refrigerate the topping for 20 minutes.
  3. Preheat the oven to 375 degrees and line a 12 cup muffin tray with paper liner cups.
  4. In a large bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt until well combined (this will help the muffins be tender).
  5. In a medium bowl whisk together the egg, sugar, vegetable oil, vanilla extract and buttermilk.
  6. Add the wet mixture to the flour mixture slowly while whisking.
  7. Whisk until the mixture is just barely combined (do not over-mix).
  8. Fold in the rhubarb.
  9. Sprinkle the crumble mixture over the muffins in clumps to make nice crumbs.
  10. Fill the muffin liners 3/4 full and bake for 20-24 minutes until a toothpick comes out clean.
  11. Let cool completely.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 25mg (8%) Sodium 147mg (6%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 25mg 8%
Sodium 147mg 6%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.