Rhubarb Muffins
User Reviews
0.0
0 reviews
Unrated
Rhubarb Muffins
Report
Rhubarb Muffins are sweet, tender, and fluffy, with a lightly tart taste and an easy streusel topping. The perfect weekend breakfast!
Share:
Ingredients
Crumble Topping:
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 cup unsalted butter cold , cubed
- 1 teaspoon cinnamon
Rhubarb Muffins:
- 1 1/3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2/3 cups sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups rhubarb , diced
Add to Shopping List
Instructions
- To make the crumble topping smash together the sugar, flour, butter and cinnamon with a fork until just combined.
- Refrigerate the topping for 20 minutes.
- Preheat the oven to 375 degrees and line a 12 cup muffin tray with paper liner cups.
- In a large bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt until well combined (this will help the muffins be tender).
- In a medium bowl whisk together the egg, sugar, vegetable oil, vanilla extract and buttermilk.
- Add the wet mixture to the flour mixture slowly while whisking.
- Whisk until the mixture is just barely combined (do not over-mix).
- Fold in the rhubarb.
- Sprinkle the crumble mixture over the muffins in clumps to make nice crumbs.
- Fill the muffin liners 3/4 full and bake for 20-24 minutes until a toothpick comes out clean.
- Let cool completely.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
147mg
(6%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 147mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
