5.0 from 3 votes
Rhubarb muffins
These muffins are a lovely combination of soft, sweet muffin with bursts of tart rhubarb.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 muffins
Calories: 196 kcal
Course:
Breakfast , Snacks
Cuisine:
American , British
Ingredients
For muffins
- 1 egg
- 2 tablespoon unsalted butter melted and cooled
- ¼ cup PLAIN yogurt or more as needed
- ½ teaspoon vanilla extract
- 1 cup all purpose flour plain flour
- ¼ cup sugar
- 2 tablespoon brown sugar
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ¾ cup rhubarb small dice around ¼in, ½cm
For the topping
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
Instructions
- Line 6 muffin molds in a tin, or grease with butter. Preheat oven to 375°F/190C.
- Lightly beat the egg. Add the melted butter, yogurt and vanilla, whisk to combine.
- Separately, mix the flour, sugars, baking powder and cinnamon.
- Add the sliced rhubarb to the flour mixture along with the wet ingredients. Mix so that everything is combined and well-distributed but try not to overmix. If it is very stiff as you mix, add a little more yogurt but it should be on the firmer side.
- Divide the mixture between the muffin moulds and smooth off the tops a little.
- Mix together the sugar and cinnamon for the topping and sprinkle over the muffins.
- Bake for approximately 18-22 minutes until golden on top and a skewer put in the middle comes out clean.
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
20mg
(1%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 20mg | 1% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.