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4.3 from 30 votes

Rhubarb Pecan Muffins

Sweet, tart, crunchy, these muffins have it all! Perfect for a quick breakfast or make a batch for your next brunch.

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 12 muffins
Calories: 191 kcal
Course: Breakfast , Bread , Baked Goods
Cuisine: American

Ingredients

Rhubarb Muffins
  • 2 cups white whole wheat flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup toasted chopped pecans
  • 1 1/2 cups diced rhubarb
  • 1 cup plain greek yogurt
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil, or melted coconut oil
  • 2 eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
Cinnamon Sugar Topping
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. and line a muffin pan with parchment paper liners or spray the pan with cooking spray.
  2. In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, pecans, and rhubarb
  3. In a second bowl whisk together the yogurt, maple syrup, oil, eggs, and vanilla. Pour the wet ingredients into the dry and fold together until incorporated and you no longer see streaks of flour.
  4. Divide the batter evenly into the muffin cups and top with some of the cinnamon sugar. Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool the muffins on a wire rack.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 32mg (11%) Sodium 167mg (7%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Cholesterol 32mg 11%
Sodium 167mg 7%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.