Rhubarb Pecan Muffins

Name: Rhubarb Pecan Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12 muffins
Ingredients: 2 cups white whole wheat flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup toasted chopped pecans; 1 1/2 cups diced rhubarb; 1 cup plain greek yogurt; 1/2 cup maple syrup; 1/4 cup avocado oil; 2 eggs; 1 1/2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon

User Reviews

4.3

30 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings
12 muffins
Calories
191 kcal
Course
Breakfast, Bread, Baked Goods
Cuisine
American

Rhubarb Pecan Muffins

Lindsey Herring

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Sweet, tart, crunchy, these muffins have it all! Perfect for a quick breakfast or make a batch for your next brunch.

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Ingredients

Servings

Rhubarb Muffins

2 cups white whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup toasted chopped pecans
1 1/2 cups diced rhubarb
1 cup plain greek yogurt
1/2 cup maple syrup
1/4 cup avocado oil, or melted coconut oil
2 eggs, room temperature
1 1/2 teaspoons vanilla extract

Cinnamon Sugar Topping

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

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Instructions

Preheat oven to 400° F. and line a muffin pan with parchment paper liners or spray the pan with cooking spray.
In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, pecans, and rhubarb
In a second bowl whisk together the yogurt, maple syrup, oil, eggs, and vanilla. Pour the wet ingredients into the dry and fold together until incorporated and you no longer see streaks of flour.
Divide the batter evenly into the muffin cups and top with some of the cinnamon sugar. Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool the muffins on a wire rack.

Nutrition Information

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Calories 191kcal (10%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 32mg (11%) Sodium 167mg (7%) Fiber 3g (12%) Sugar 9g (18%)