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Rhubarb Pie Recipe
Classic Rhubarb Custard Pie recipe that has been handed down for generations. Quick and easy dessert that is the perfect combo of sweet and tangy from the rhubarb!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 8
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9'' pie shell or crust
- 3 eggs beaten
- 2 Tablespoons all-purpose flour
- 4 cups rhubarb chopped into ½ inch pieces
- 1 ½ cups white sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake pie crust in pie plate according to directions.
- Combine the rest of the ingredients in a large mixing bowl. Pour into pie shell.
- Bake in preheated oven at 350 degrees Fahrenheit for 60 minutes or until the middle of the pie is set. Remove and let cool then enjoy.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
115mg
(5%)
Potassium
384mg
(11%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
210IU
(4%)
Vitamin C
9.5mg
(11%)
Calcium
115mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 115mg | 5% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 115mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.