Rhubarb Pie Recipe
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5.0
42 reviews
Excellent
Rhubarb Pie Recipe
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Classic Rhubarb Custard Pie recipe that has been handed down for generations. Quick and easy dessert that is the perfect combo of sweet and tangy from the rhubarb!
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Ingredients
- 1 9'' pie shell or crust
- 3 eggs beaten
- 2 Tablespoons all-purpose flour
- 4 cups rhubarb chopped into ½ inch pieces
- 1 ½ cups white sugar
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake pie crust in pie plate according to directions.
- Combine the rest of the ingredients in a large mixing bowl. Pour into pie shell.
- Bake in preheated oven at 350 degrees Fahrenheit for 60 minutes or until the middle of the pie is set. Remove and let cool then enjoy.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
115mg
(5%)
Potassium
384mg
(11%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
210IU
(4%)
Vitamin C
9.5mg
(11%)
Calcium
115mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 115mg | 5% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 115mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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