5.0 from 15 votes
Ribeye Fajitas Recipe
Ribeye Fajitas with peppers, onions, and served with tortillas, guacamole, and restaurant style salsa. Always a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 380 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ribeye steaks sliced into 1/2 inch strips
- 1 large red pepper deseeded and sliced into thin strips
- 1 large yellow pepper deseeded and sliced into thin strips
- 1 medium onion peeled and sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 /2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon Stone House Seasoning
- 6-8 tortillas warmed
Optional Toppings
- sour cream
- guacamole
- Restaurant style salsa
- cilantro
Instructions
- Place the steak slices into a large bowl. Whisk together the olive oil, lime juice, chili powder, ground cumin, and Stone House Seasoning in a small bowl. Pour 1/3 of the fajita seasoning over steak. Reserve the remainder for the vegetables and cooking.
- Heat a medium to large skillet over medium-high heat. Add the rib eye slices to the skillet and cook until cooked throughout, about 7-10 minutes. Remove the steak to a clean plate and add the vegetables to the same skillet. Add the remainder of the fajita seasoning to the skillet with the vegetables. Cook until the vegetables are tender, yet still crisp, about 5 minutes. Add the steak back to the skillet with the vegetables and allow to heat throughout.
- Serve with warm tortillas and your favorite toppings (guacamole, sour cream, salsa, cilantro).
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
485mg
(20%)
Potassium
670mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
745IU
(15%)
Vitamin C
43.7mg
(49%)
Calcium
75mg
(8%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 485mg | 20% |
| Potassium | 670mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 75mg | 8% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.