Ribeye Fajitas Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
380 kcal
-
Course
Main Course
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Cuisine
American
Ribeye Fajitas Recipe
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Ribeye Fajitas with peppers, onions, and served with tortillas, guacamole, and restaurant style salsa. Always a favorite!
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Ingredients
- 2 pounds ribeye steaks sliced into 1/2 inch strips
- 1 large red pepper deseeded and sliced into thin strips
- 1 large yellow pepper deseeded and sliced into thin strips
- 1 medium onion peeled and sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 /2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon Stone House Seasoning
- 6-8 tortillas warmed
Optional Toppings
- sour cream
- guacamole
- Restaurant style salsa
- cilantro
Instructions
- Place the steak slices into a large bowl. Whisk together the olive oil, lime juice, chili powder, ground cumin, and Stone House Seasoning in a small bowl. Pour 1/3 of the fajita seasoning over steak. Reserve the remainder for the vegetables and cooking.
- Heat a medium to large skillet over medium-high heat. Add the rib eye slices to the skillet and cook until cooked throughout, about 7-10 minutes. Remove the steak to a clean plate and add the vegetables to the same skillet. Add the remainder of the fajita seasoning to the skillet with the vegetables. Cook until the vegetables are tender, yet still crisp, about 5 minutes. Add the steak back to the skillet with the vegetables and allow to heat throughout.
- Serve with warm tortillas and your favorite toppings (guacamole, sour cream, salsa, cilantro).
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
485mg
(20%)
Potassium
670mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
745IU
(15%)
Vitamin C
43.7mg
(49%)
Calcium
75mg
(8%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 485mg | 20% |
| Potassium | 670mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 75mg | 8% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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