4.9 from 42 votes
Ribeye Roast Recipe
Learn how to cook a delicious ribeye roast.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 12
Calories: 473 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pound ribeye roast
- 1 tablespoon salt
- 1/2 teaspoon fresh cracked pepper
- 3 tablepoons vegetable oil truffle oil is recommended
Instructions
- Preheat oven to 350°F.
- Drizzle a little oil over the roast. Rub the oil over the entire roast.
- Coat the roast liberally with salt and pepper.
- Heat a skillet to medium-high, and add oil to skillet.
- Brown the roast on all sides by sautéing it for 2 to 3 minutes on each side.
- Place roast on a wire rack on top of a baking sheet.
- Bake approximately 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. I usually check the temperature after 90 minutes.
- Refer to the ribeye roast cooking chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.
- Loosely cover the roast with aluminum foil and allow the roast to rest for at least 15 minutes before slicing it.
Cup of Yum
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
0g
(0%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
138mg
(46%)
Sodium
699mg
(29%)
Potassium
607mg
(17%)
Sugar
0g
(0%)
Vitamin A
35IU
(1%)
Calcium
16mg
(2%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 0g | 0% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 138mg | 46% |
| Sodium | 699mg | 29% |
| Potassium | 607mg | 13% |
| Sugar | 0g | 0% |
| Vitamin A | 35IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.