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Ribeye Roast
Tender and juicy ribeye roast is an incredibly succulent cut of beef. Seasoned with a garlic herb butter rub and cooked to the perfect melt-in-your-mouth temperature. An impressive and delicious roast made easy!
Prep Time
20 mins
Cook Time
1 hr 20 mins
rest time
20 mins
Total Time
2 hrs 25 mins
Servings: 12 servings
Calories: 613 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 pound boneless ribeye roast
- 1 cup unsalted butter, room temperature
- 2 teaspoons ground black pepper
- 4 tablespoons kosher salt
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 tablespoons fresh garlic, minced
Instructions
- Place a roasting rack in a large roasting pan. Remove the 6 pound boneless ribeye roast from the refrigerator and tie butcher's twine tightly around it every 1 ½-2 inches. Place the roast in the roasting pan. Set aside and let it sit for up to 2 hours so it can come to room temperature.
- Prepare the herbed butter by combining the softened 1 cup unsalted butter, with the 4 tablespoons kosher salt, 2 teaspoons ground black pepper, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, and 4 tablespoons fresh garlic,.
- Once the meat is ready to roast, heat the oven to 475 degrees Fahrenheit. Rub the butter all over the outside of the meat.
- When the oven is ready, roast at 475 for 15 minutes before lowering the heat to 350 degrees Fahrenheit. Cook for an additional 13-15 minutes per pound until the center of the roast reaches 125 degrees Fahrenheit for medium-rare doneness. For alternative doneness, see the tips section.
- Remove the roast from the oven, transfer to a plate, and cover it with foil. Let it rest for 25-30 minutes before slicing and serving. Serve with au jus and horseradish, if desired.
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
179mg
(60%)
Sodium
2446mg
(102%)
Potassium
634mg
(18%)
Fiber
0.3g
(1%)
Sugar
0.04g
(0%)
Vitamin A
546IU
(11%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 47g | 72% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 179mg | 60% |
| Sodium | 2446mg | 102% |
| Potassium | 634mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.