4.4 from 15 votes
Ribeye Steak Recipe
Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 steaks
Calories: 510 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ribeye steak
- salt and pepper
- 2 Tablespoons olive oil
- 1/2 cup butter
- 8 garlic cloves smashed
- Fresh rosemary and thyme sprigs
Instructions
- Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.
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Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
263mg
(11%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
727IU
(15%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 263mg | 11% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.