Ribeye Steak Recipe

User Reviews

4.4

15 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 steaks

  • Calories

    510 kcal

  • Cuisine

    American

Ribeye Steak Recipe

Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.

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Ingredients

Servings
  • 1 pound ribeye steak
  • salt and pepper
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 8 garlic cloves smashed
  • Fresh rosemary and thyme sprigs
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Instructions

  1. Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
  2. In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  3. Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 46g (71%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 130mg (43%) Sodium 263mg (11%) Potassium 335mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 727IU (15%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4steaks

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 46g 71%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 130mg 43%
Sodium 263mg 11%
Potassium 335mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 727IU 15%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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