
Ribeye Steak Recipe
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 steaks
-
Calories
510 kcal
-
Course
Main Course, Dinner
-
Cuisine
American

Ribeye Steak Recipe
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Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
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Ingredients
- 1 pound ribeye steak
- salt and pepper
- 2 Tablespoons olive oil
- 1/2 cup butter
- 8 garlic cloves smashed
- Fresh rosemary and thyme sprigs
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Instructions
- Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
263mg
(11%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
727IU
(15%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 510 kcal
% Daily Value*
Calories | 510kcal | 26% |
Carbohydrates | 2g | 1% |
Protein | 23g | 46% |
Fat | 46g | 71% |
Saturated Fat | 23g | 115% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 19g | 95% |
Trans Fat | 1g | 50% |
Cholesterol | 130mg | 43% |
Sodium | 263mg | 11% |
Potassium | 335mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 727IU | 15% |
Vitamin C | 2mg | 2% |
Calcium | 26mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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