Ricciarelli Cookies – Gluten Free / Keto / Low Carb

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    16 cookies

  • Calories

    73 kcal

  • Course

    Baked Goods

  • Cuisine

    Italian

Ricciarelli Cookies – Gluten Free / Keto / Low Carb

These delicious Italian Ricciarelli Cookies use only a handful of ingredients, are quick and easy to make plus gluten free and low carb! An excellent Keto cookie recipe to satisfy any sweet cravings.

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Ingredients

Servings
  • 200 g (2 cups) almond flour
  • 200 g (1 cup) powdered Erythritol or icing sugar
  • 60 g (¼ cup) egg whites (from 2 large eggs)
  • ½ tbsp earl grey tea optional
  • zest of 1 unwaxed lemon
  • 1 tsp lemon juice
  • a couple drops almond extract
  • 2 drops liquid stevia

Instructions

  1. Put the tea in a pestle and mortar and grind to a fine powder if using.
  2. Using a stand or hand mixer, whisk the egg whites and lemon juice until you have soft peaks.
  3. Sift the powdered Erythritol (or icing sugar) and almond flour over the whisked eggs and add the zest and tea. Fold everything together until you have a fairly firm paste.
  4. Form the paste into a log shape, cover with clingfilm and chill in the fridge for an hour or overnight.
  5. Preheat the oven to 160C (325F). Line two heavy trays with baking paper. Fill a shallow plate with powdered Erythritol (or icing sugar).
  6. Cut walnut sized chunks out of your paste and shape into little balls on the palm of your hand. Flatten to a disk (or shape them as you like - diamond shape is traditional) and then roll in the icing sugar and place on the prepared tray.
  7. Bake for 12-15 minutes. When you take the cookies out of the oven they will still be quite soft. Carefully transfer onto a cooling rack with a spatula and leave to cool. Once they cool down the exterior will become crisper while the centres will still be soft.
  8. Keep in a cookies in an airtight tin and enjoy over the week.

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 6mg (0%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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