Ricciarelli Cookies – Gluten Free / Keto / Low Carb
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
16 cookies
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Calories
73 kcal
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Course
Baked Goods
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Cuisine
Italian
Ricciarelli Cookies – Gluten Free / Keto / Low Carb
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These delicious Italian Ricciarelli Cookies use only a handful of ingredients, are quick and easy to make plus gluten free and low carb! An excellent Keto cookie recipe to satisfy any sweet cravings.
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Ingredients
- 200 g (2 cups) almond flour
- 200 g (1 cup) powdered Erythritol or icing sugar
- 60 g (¼ cup) egg whites (from 2 large eggs)
- ½ tbsp earl grey tea optional
- zest of 1 unwaxed lemon
- 1 tsp lemon juice
- a couple drops almond extract
- 2 drops liquid stevia
Instructions
- Put the tea in a pestle and mortar and grind to a fine powder if using.
- Using a stand or hand mixer, whisk the egg whites and lemon juice until you have soft peaks.
- Sift the powdered Erythritol (or icing sugar) and almond flour over the whisked eggs and add the zest and tea. Fold everything together until you have a fairly firm paste.
- Form the paste into a log shape, cover with clingfilm and chill in the fridge for an hour or overnight.
- Preheat the oven to 160C (325F). Line two heavy trays with baking paper. Fill a shallow plate with powdered Erythritol (or icing sugar).
- Cut walnut sized chunks out of your paste and shape into little balls on the palm of your hand. Flatten to a disk (or shape them as you like - diamond shape is traditional) and then roll in the icing sugar and place on the prepared tray.
- Bake for 12-15 minutes. When you take the cookies out of the oven they will still be quite soft. Carefully transfer onto a cooling rack with a spatula and leave to cool. Once they cool down the exterior will become crisper while the centres will still be soft.
- Keep in a cookies in an airtight tin and enjoy over the week.
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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